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Testo 108 - Digital Food Thermometer
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Testo 108 – Digital Food Thermometer

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15 in stock
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  • For carrying out temperature checks in the food industry
  • Ready to go. One probe temperature sensor included, further type K and T temperature sensors (optional) can be connected
  • Digital food thermometer also waterproof with connected probe sensor (IP67 protected)
  • HACCP and EN 13485 compliant

10,170.00 ₹ 17,535.00 ₹

15 in stock

*

Product Description

The testo 106 food-thermometer allows fast, accurate measurement of the core temperature of food (or other semi-solid products). It can take up to two measurements a second. Thanks to this impressive performance, the food thermometer is perfect for quick checks during food controls (e.g. in industrial kitchens, catering, restaurant chains, or food retail sector).
This is what the testo 106 food-thermometer offers
The testo 106 food-thermometer features an NTC temperature probe which not only accurately measures the core temperature of your products, but also leaves barely discernible puncture holes (thanks to its narrow 2.2 mm diameter measuring tip).
As the user, you can set your own limit values; if these are exceeded, the food-thermometer alerts you with a visual and acoustic alarm. This means you will see and hear immediately when critical temperatures are reached. Another extremely practical function is automatic final value recognition (auto hold).

HACCP-compliant measurements with the testo 106 food-thermometer
The food-thermometer comes with a protective probe cap to protect the measuring tip from damage. We also offer the indestructible and IP 67 compliant waterproof TopSafe protective case (can be ordered separately). Combined with the TopSafe case, the testo 106 is an EN 13485-certified and HACCP-compliant thermometer. It allows you to carry out food controls in accordance with the strict regulations of HACCP and EN 13485 with ease.

Technical Data

Temperature - TC Type K (NiCr-Ni)

Measuring range

-50 to +300 °C

Accuracy

±0.5 °C (-30 to +70 °C)
±0.5 °C ±0.5 % of mv (-50 to -30 °C)
±0.5 °C ±0.5 % of mv (+70 to +300 °C)

Resolution

0.1 °C

Temperature - TC Type T (Cu-CuNi)

Measuring range

-50 to +300 °C

Accuracy

±0.5 °C (-30 to +70 °C)
±0.5 °C ±0.5 % of mv (-50 to -30 °C)
±0.5 °C ±0.5 % of mv (+70 to +300 °C)

Resolution

0.1 °C

Reaction time

10 s (Measured in moving liquid)

General technical data

Weight

210 g (incl.battery and Softcase)
154 g (incl. battery, without softcase)

Dimensions

140 x 60 x 24 mm

Operating temperature

-20 to +60 °C

Product-/housing material

ABS / ABS-PC fibre glass 10%

Protection class

IP67 with TopSafe

Product colour

white

Measuring rate

0.5 s

Standards

EN 13485

EU-/EG-guidelines

2004/108/EG

Battery type

3 AAA micro batteries

Battery life

2500 h (typical, at 23 °C)

Display type

LCD

Display size

one-line

Display function

with status line

Storage temperature

-30 to +70 °C

Applications

Monitoring product temperatures

In the area of food production and meal distribution, the correct heating up and temperature of the food play a crucial role in terms of controlling germ/bacteria generation and reproduction on the food dishes, as well as controlling the consumption temperature.

 

  • Measurement directly during the production process/or after food preparation
  • Ensuring the necessary temperature: regarding germs/bacteria, but also quality specifications “defined internally”; (e.g. when heating chocolate it must not be heated too much/too quickly)

 

Advantages of testo 108:

 

  • Ease of operation and use
  • Waterproof instrument and probe (IP67)
  • Conforms to HACCP and EN 13485
  • Can be used universally

Temperature check during storage

The temperature check measuring task for storage is to ensure that the temperature of goods complies with (statutory) regulations and that the goods can be “safely” accepted and used for consumption (maintaining the cooling chain).

For contact measurements, a measurement is normally taken from between the products (carton packaging, frozen foods), and a core temperature is measured. In cases of doubt, a core measurement is of interest. Our frozen food probe 0603 3292 is inserted into the frozen food for this purpose.

This refers to both storage in cold storage warehouses/refrigerated transport means and refrigeration for sales counters (e.g. in supermarkets).

Advantages of testo 108:

 

  • Ease of operation and use
  • Waterproof instrument and probe (IP67)
  • Conforms to HACCP and EN 13485
  • Can be used universally

Temperature checks in incoming goods

The temperature check measuring task in incoming goods is to ensure that the temperature of supplied goods complies with (statutory) regulations and that the goods can be “safely” accepted and used for further processing.

Both the temperature between the products and the core temperature of foods can be measured.

In most cases, data is entered on a form and documented for subsequent traceability. In addition to the measured value, the date, time and user are noted.

If the temperature of the supplied goods complies with statutory regulations, these can be accepted and processed.

Advantages of testo 108:

 

  • Ease of operation and use
  • Waterproof instrument and probe (IP67)
  • Conforms to HACCP and EN 13485
  • Can be used universally

Downloads

Technical Datasheets – Testo 108 – Digital Food Thermometer

Technical Manual – Testo 108 – Digital Food Thermometer

Delivery Scope

Testo 108 digital food thermometer (thermocouple type T and K), probe temperature sensor type T, softcase can be cleaned under running water, calibration protocol.

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